Compare
TheFork Manager vs Calisto Pro
Restaurant reservation and guest management from TheFork.
- Restaurants
- Fine Dining
What replaces it
What runs restaurants on Calisto
The apps that take over from TheFork Manager, each in the words restaurants businesses use.
- ReservationsCalisto Dine
- Stock & purchasingCalisto Inventory
- Event ticketingCalisto Tickets
- Business setupCalisto Purview
- Multi-location standardsCalisto Blueprint
- Menu pricing & analyticsCalisto Pulse
- PaymentsCalisto Payments
- ProposalsCalisto Proposals
- Contracts & signaturesCalisto Sign
- Online & delivery ordersCalisto Orderflow
- Delivery dispatchCalisto Dispatch
- AccountingCalisto Ledger
What moves
Bringing your data from TheFork Manager
Your data is read in your own browser and sent to your Calisto account. Calisto never sees your login for the old system.
From an export file
Export your data from TheFork Manager and drop the file in. It is read in your browser and mapped onto Calisto.
Any spreadsheet you export from TheFork Manager can be mapped onto Calisto, column by column.
Pricing, side by side
What TheFork Manager publishes, beside what Calisto Pro charges
Each figure as its publisher states it, in your currency only. Nothing is converted between currencies.
Calisto Pro
Revenue share on Commerce
Learn more
Everything Calisto does here
The pages behind this comparison: the sector, the apps and the guides.
- Calisto DineCalisto for Restaurants
Calisto Pro eliminates service friction by keeping front-of-house pacing, kitchen timing, and inventory in total sync, so all your guests experience is flawless dining.
Open - PricingPricing for RestaurantsOpen
- Calisto DineCalisto for Fine Dining
Calisto Pro quietly connects guest preference profiles, table timing, cellar inventory, and course pacing, giving your team the subtle superpowers that define elite service.
Open - Fine DiningReservations, Menus & Wine
A booking that carries the deposit and the last three visits, a tasting menu structured as data in four languages, and a cellar counted by the bottle.
Open - Fine DiningAllergens, Kitchen & Food Cost
Fourteen allergens tracked to the ingredient, tickets routed to the station that cooks them with live times, and depletion that closes food cost.
Open - PricingPricing for Fine DiningOpen
- AppCalisto Dine
Restaurants, fine dining, catering and bars: reservations on shifts with deposits and no-show fees, the host stand and waitlist, the guest book, menus and modifiers, sold out, the kitchen display, recipes, food cost and prep lists.
Open