Compare
Apicbase vs Calisto Pro
Back-of-house platform for multi-site food businesses, from Belgium.
- Restaurants
- Catering
What replaces it
What runs restaurants on Calisto
The apps that take over from Apicbase, each in the words restaurants businesses use.
- ReservationsCalisto Dine
- Stock & purchasingCalisto Inventory
- Event ticketingCalisto Tickets
- Business setupCalisto Purview
- Multi-location standardsCalisto Blueprint
- Menu pricing & analyticsCalisto Pulse
- PaymentsCalisto Payments
- ProposalsCalisto Proposals
- Contracts & signaturesCalisto Sign
- Online & delivery ordersCalisto Orderflow
- Delivery dispatchCalisto Dispatch
- AccountingCalisto Ledger
What moves
Bringing your data from Apicbase
Your data is read in your own browser and sent to your Calisto account. Calisto never sees your login for the old system.
From an export file
Export your data from Apicbase and drop the file in. It is read in your browser and mapped onto Calisto.
Any spreadsheet you export from Apicbase can be mapped onto Calisto, column by column.
Pricing, side by side
What Apicbase publishes, beside what Calisto Pro charges
Each figure as its publisher states it, in your currency only. Nothing is converted between currencies.
Calisto Pro
Revenue share on Commerce
Learn more
Everything Calisto does here
The pages behind this comparison: the sector, the apps and the guides.
- Calisto DineCalisto for Restaurants
Calisto Pro eliminates service friction by keeping front-of-house pacing, kitchen timing, and inventory in total sync, so all your guests experience is flawless dining.
Open - PricingPricing for RestaurantsOpen
- Calisto DineCalisto for Catering
Calisto Pro aligns event proposals, kitchen prep, transport logistics, and staffing into one quiet engine, setting an operational standard others can't replicate.
Open - CateringEvent Calendar & Kitchen Handoff
Date holds that expire on their own, capacity measured as kitchen hours, and a contract that writes the function sheet, the prep list, the reserve, and the roster.
Open - CateringRecipes, Staffing & Equipment
Two hundred covers resolved to grams, a team sized from the headcount, and a load list generated from the function sheet and reconciled after the event.
Open - PricingPricing for CateringOpen
- AppCalisto Dine
Restaurants, fine dining, catering and bars: reservations on shifts with deposits and no-show fees, the host stand and waitlist, the guest book, menus and modifiers, sold out, the kitchen display, recipes, food cost and prep lists.
Open