Calisto Pro

BEOs & Catering

Three BEO types, full menu builder, F&B minimums, and milestone payment schedules. From kitchen sheet to client approval in one workflow.

BEO & catering essentials

1

Banquet Event Orders

Standard (client-facing), Internal (operations), and Kitchen Sheet (prep-focused) BEOs

2

Menu Builder

Build menus with Appetizer, Entree, Dessert, Beverage, Side, Salad, Soup, and Bread categories

3

F&B Minimums & Pricing

Configure F&B minimums per room, per day, per season, and per event type

4

Payment Milestones

Configure milestones: Deposit, Progress Payment, Final Payment, Day-Of Charges

Banquet Event Orders

6 features

Three BEO Types

Standard (client-facing), Internal (operations), and Kitchen Sheet (prep-focused) BEOs

Type Filter Tabs

Quick switching between BEO types with filter tabs for efficient workflows

Real-Time BEO Updates

BEOs update automatically as event details, menus, or guest counts change

Department Notifications

Automatic notifications to FOH, BOH, Kitchen, and Bar when BEOs change

Role-Based Distribution

Distribute BEOs by role: Client, Event Planner, Chef, Kitchen, Bar, Banquet Captain, Manager, Front Desk, Accounting, Parking

Batch BEO Generation

Generate BEOs in bulk for multi-event days or weekly event packages

Menu Builder

6 features

Full Menu Categories

Build menus with Appetizer, Entree, Dessert, Beverage, Side, Salad, Soup, and Bread categories

Menu Types

Support for Plated, Buffet, Beverage Package, Catering Package, and A La Carte service styles

Package Tiers

Create Silver, Gold, Platinum, and Custom menu packages with per-person or flat-rate pricing

Dietary Flags

Flag dietary requirements per menu item for allergy-safe event planning

Push Menu to BEO

Push selected menu directly to BEO with pricing and quantity calculations

Beverage Tracking

Track beverage consumption per event for accurate billing and inventory management

F&B Minimums & Pricing

6 features

Minimum Spend Rules

Configure F&B minimums per room, per day, per season, and per event type

Minimum Types

Three minimum types: Food & Beverage, Room Rental, and Total Spend

Item-Level Discounts

Apply percentage or flat discounts at item level or category level

Per-Person Pricing

Calculate costs per person or flat rate with automatic guest count multiplication

Service Charges

Configure service charges, gratuity rules, and tax calculations per event

BEO PDF Export

Export beautifully formatted BEO PDFs for client review, printing, and archiving

Payment Milestones

6 features

Payment Schedules

Configure milestones: Deposit, Progress Payment, Final Payment, Day-Of Charges

Milestone Status Tracking

Track each milestone: Pending, Due, Overdue, Paid, Waived

QR Code Invoices

Generate scannable QR code payment links for contactless invoice settlement

Invoice Lifecycle

Full lifecycle tracking: Draft, Sent, Viewed, Paid, Overdue, Void

Multi-Currency Support

Accept payments in any currency with 40+ regional payment gateways

Deposit Auto-Prompt

Automatically prompt deposit payment when contract is signed

BEOs That Update Themselves

Change the menu, update the guest count, or swap the room. Every BEO type refreshes automatically and the right departments get notified instantly.

Image placeholder

Revenue Protection Built In

F&B minimums, milestone payment schedules, and automated deposit collection ensure you never leave money on the table.

Image placeholder

From kitchen sheet to client approval. One workflow.

BEOs & Catering