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Calisto Pro eliminates service friction by keeping front-of-house pacing, kitchen timing, and inventory in total sync, so all your guests experience is flawless dining.

Calisto Pro quietly connects guest preference profiles, table timing, cellar inventory, and course pacing, giving your team the subtle superpowers that define elite service.

A booking that carries the deposit and the last three visits, a tasting menu structured as data in four languages, and a cellar counted by the bottle.

Fourteen allergens tracked to the ingredient, tickets routed to the station that cooks them with live times, and depletion that closes food cost.

Calisto Pro locks pour tracking, high-speed tabs, VIP tables, and inventory into real-time sync, leaving guests with exceptional service and competitors wondering how you pull it off.

Time-based pricing on the clock, a live floor with station routing, and table reservations with deposits, minimums, and a guest list the door can work from.

Tickets sold and scanned, spend per head closed against the artist fee, and a food menu routed to the kitchen while drinks route to the well.

Restaurants, fine dining, catering and bars: reservations on shifts with deposits and no-show fees, the host stand and waitlist, the guest book, menus and modifiers, sold out, the kitchen display, recipes, food cost and prep lists.