Passer de Apicbase à Calisto Dine

Fonctionnalité par fonctionnalité

Calisto Dine à côté de Apicbase

15 Dans les deux
8 Uniquement dans Apicbase

Calisto Dine à côté de Apicbase, fonction par fonction
23 fonctionnalités	Calisto Dine	Apicbase
Recipes
Recipes and sub-recipes with method and portionsCalisto: Recipes, each naming the dish it is sold as, with its components, quantities and method.	Oui	Oui
Recipes written by AI from the kitchen's own constraints	Non	Oui
Recipes read in from documents and photos by AICalisto: Recipes, Import reads a spreadsheet.	Non	Oui
Food Cost
Menu engineering from sales and marginsCalisto: Reports, Menu engineering, each class named for what it means.	Oui	Oui
Food cost per dish against a targetCalisto: Food Cost, Menu costing, against the target set in Settings, Restaurant, Rules.	Oui	Oui
Actual against theoretical food costCalisto: Food Cost, Actual vs theoretical.	Oui	Oui
Menu
Allergens kept on ingredients and carried to every recipe and menuCalisto: the kitchen declares each dish's allergens, what it contains and what it may contain, in the Allergens matrix.	Non	Oui
Allergen information on menus for the teamCalisto: Items, Allergens, the matrix of every dish, also kept on the phone with no signal.	Oui	Oui
Nutrition values and Nutri-Score	Non	Oui
Kitchen
Consumer food labels for prepacked foodCalisto: tray labels with each dish's allergens print for a catered event, with Events.	Non	Oui
Prep quantities from expected demandCalisto: a prep list forecasts from the same weekday's past sales or from the covers booked.	Oui	Oui
Prep tasks assigned to named staffCalisto: a prep list's lines are grouped by prep station.	Non	Oui
Stock
Stock levels and values across sitesCalisto: with Inventory. Stock, On Hand at each place.	Oui	Oui
Alert before an item drops below its minimumCalisto: with Inventory. Reorder points, and Low Stock on the first screen.	Oui	Oui
Waste tracked with its reasonCalisto: Food Cost, Waste, the same screen as Stock, Waste.	Oui	Oui
Batches for traceabilityCalisto: with Inventory. Stock, Batches.	Oui	Oui
Stock counted on a phone with barcode scanningCalisto: with Inventory. Counts, and Scan & Adjust, from the phone's Count door.	Oui	Oui
Stock counted by voice	Non	Oui
Stock moved between a central kitchen and outletsCalisto: with Inventory. Stock, Transfers.	Oui	Oui
Purchasing
Reorder to par, one purchase order per supplierCalisto: with Inventory. Purchasing, Reorder raises the orders for what is at or below its reorder point.	Oui	Oui
Supplier invoices matched to orders and deliveriesCalisto: Supplier Reconciliation, with Inventory, flags a delivery the next count shows was short.	Non	Oui
Purchase orders from forecast salesCalisto: a prep list's shortfalls become a purchase order, with Inventory.	Oui	Oui
Food Safety
Food safety checks with limits and corrective actionsCalisto: with Assure. Routine Checks and Readings, and an out-of-range reading raises a finding.	Oui	Oui

Ce qui bouge

Importez vos données depuis Apicbase

Vos données sont lues dans votre propre navigateur et envoyées à votre compte Calisto. Calisto ne voit jamais votre identifiant de connexion pour l'ancien système.

À partir d'un fichier d'exportation

Exportez vos données depuis Apicbase et déposez le fichier. Il est lu dans votre navigateur et mappé sur Calisto.

N'importe quel tableau Excel que vous exportez depuis Apicbase peut être mappé sur Calisto, colonne par colonne.

Le guide de migration Apicbase Déplacer mes données

Tarification, côte à côte

Ce que Apicbase publie, en plus de ce que Calisto Dine facture

Chaque figure telle que son éditeur la déclare, dans votre devise uniquement. Rien n'est converti entre les devises.

Calisto Dine

Includedwith Ops or Commerce

Calisto catalog price

Moving from Apicbase

Questions about switching

How do we bring our recipes over from Apicbase?

Recipes come in from a spreadsheet through Recipes, Import in Dine, each through the same checks as a recipe written by hand. Calisto has no direct Apicbase connector.

Does food cost follow the till?

Yes. Each dish sold takes its recipe from stock, and Food Cost compares actual and theoretical usage, with waste and pour variance beside it.

Where do the food-safety checks live?

Routine Checks holds the opening and closing checks, run from any phone, and Readings is the temperature log. They are Assure's checks, so a growing group keeps them as it adds sites.

Tout ce que Calisto fait ici

Les pages derrière cette comparaison : le secteur, les applications et les guides.