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Everything your apps could be

Websites, booking flows, checklists, displays and operational surfaces, configured for your industry and ready to install.

1,315 templates · 11 catalogs

Popular right now

The templates being installed most

Included
Fine Dining

Chef-led fine dining website with tasting menu, wine list, private dining, and reservations.

Included
Included
Fine Dining

Your table, your evening

Included
Included
Fine Dining

A members-grade portal for a fine-dining room — the tasting menu, the cellar, reservations and a membership that rewards the guests who return.

Included
Included
Host Stand Check-In

Tell us you have arrived: find tonight's table booking and the host sees you are here — or join the waitlist; tonight's menu while you wait.

Included
Included
Tasting Menu & Allergens

Tonight's courses, one by one, with every allergen — read before you are seated.

Included
Included
Expo Pass

The pass, coursed: each table's lines grouped by course in the order they fire, under a live clock.

Included
Included
Host Stand Waitlist

A welcome in your own words above the waitlist — whose table is ready and who is waiting.

Included
Included
Kitchen Line

The line by prep station: a column per station, each holding only its own lines of the tickets being worked, oldest fire first, each card saying its stage.

Included
Included
Tasting Menu

Your name and the time, the evening’s title in your own words, and a single-column menu that reads like a printed card.

Included
Included
Wine List

The wine list with producer, region, vintage and pour sizes — the cellar at signage scale.

Included
Included
Chef's Console

Tasting-menu management, course pacing across every active table, the dietary and allergen matrix, and the plating guide for the pass.

Included
Included
Maître d' Stand

The reservation book with VIP flags and occasion notes, table assignment against guest preference history, party pacing, and coat check — the fine-dining front of house.

Included
Included
Service Captain

Course-firing coordination, the table visit schedule, guest-preference lookup, and VIP service protocol notes.

Included
Included
Sommelier Terminal

Wine inventory by bin, pairing recommendations by course, cellar management, and tasting notes for the floor.

Included

What your customers see

Websites, app screens, kiosks and displays, ready to publish

Included
Fine Dining

Chef-led fine dining website with tasting menu, wine list, private dining, and reservations.

Included
Included
Fine Dining

Your table, your evening

Included
Included
Fine Dining

A members-grade portal for a fine-dining room — the tasting menu, the cellar, reservations and a membership that rewards the guests who return.

Included
Included
Host Stand Check-In

Tell us you have arrived: find tonight's table booking and the host sees you are here — or join the waitlist; tonight's menu while you wait.

Included
Included
Tasting Menu & Allergens

Tonight's courses, one by one, with every allergen — read before you are seated.

Included
Included
Expo Pass

The pass, coursed: each table's lines grouped by course in the order they fire, under a live clock.

Included
Included
Host Stand Waitlist

A welcome in your own words above the waitlist — whose table is ready and who is waiting.

Included
Included
Kitchen Line

The line by prep station: a column per station, each holding only its own lines of the tickets being worked, oldest fire first, each card saying its stage.

Included
Included
Tasting Menu

Your name and the time, the evening’s title in your own words, and a single-column menu that reads like a printed card.

Included
Included
Wine List

The wine list with producer, region, vintage and pour sizes — the cellar at signage scale.

Included
Included
Chef's Console

Tasting-menu management, course pacing across every active table, the dietary and allergen matrix, and the plating guide for the pass.

Included
Included
Maître d' Stand

The reservation book with VIP flags and occasion notes, table assignment against guest preference history, party pacing, and coat check — the fine-dining front of house.

Included
Included
Service Captain

Course-firing coordination, the table visit schedule, guest-preference lookup, and VIP service protocol notes.

Included
Included
Sommelier Terminal

Wine inventory by bin, pairing recommendations by course, cellar management, and tasting notes for the floor.

Included

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Start from a blank canvas and publish it to your own surfaces. Anything you can build, you can also sell here.

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14 templates

Included
Fine Dining

Chef-led fine dining website with tasting menu, wine list, private dining, and reservations.

Included
Included
Fine Dining

Your table, your evening

Included
Included
Fine Dining

A members-grade portal for a fine-dining room — the tasting menu, the cellar, reservations and a membership that rewards the guests who return.

Included
Included
Host Stand Check-In

Tell us you have arrived: find tonight's table booking and the host sees you are here — or join the waitlist; tonight's menu while you wait.

Included
Included
Tasting Menu & Allergens

Tonight's courses, one by one, with every allergen — read before you are seated.

Included
Included
Expo Pass

The pass, coursed: each table's lines grouped by course in the order they fire, under a live clock.

Included
Included
Host Stand Waitlist

A welcome in your own words above the waitlist — whose table is ready and who is waiting.

Included
Included
Kitchen Line

The line by prep station: a column per station, each holding only its own lines of the tickets being worked, oldest fire first, each card saying its stage.

Included
Included
Tasting Menu

Your name and the time, the evening’s title in your own words, and a single-column menu that reads like a printed card.

Included
Included
Wine List

The wine list with producer, region, vintage and pour sizes — the cellar at signage scale.

Included
Included
Chef's Console

Tasting-menu management, course pacing across every active table, the dietary and allergen matrix, and the plating guide for the pass.

Included
Included
Maître d' Stand

The reservation book with VIP flags and occasion notes, table assignment against guest preference history, party pacing, and coat check — the fine-dining front of house.

Included
Included
Service Captain

Course-firing coordination, the table visit schedule, guest-preference lookup, and VIP service protocol notes.

Included
Included
Sommelier Terminal

Wine inventory by bin, pairing recommendations by course, cellar management, and tasting notes for the floor.

Included