SWITCH FROM APICBASE
Apicbase to Calisto Dine
Recipes, food cost, stock, purchasing and the routine checks in the same app as the floor and the register, with Inventory and Assure beside it.
- Restaurants
- Catering
Funktion for funktion
Calisto Dine ved siden af Apicbase
- 23 I begge
| 23 funktioner | Calisto Dine | Apicbase |
|---|---|---|
| Recipes | ||
| Recipes and sub-recipes with method and portionsCalisto: Recipes, each naming the dish it is sold as, with its components, quantities and method.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Recipes written from the kitchen's own constraintsCalisto: Draft It for Me writes a recipe from the kitchen's request using only its own ingredients and recipes; the cook reviews every line before it is saved.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Recipes read in from documents and photosCalisto: Read a Recipe takes a photo, a PDF or a document, reads the name, yield, method and each line, and matches each line to an ingredient for the cook to confirm.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Food Cost | ||
| Menu engineering from sales and marginsCalisto: Reports, Menu engineering, each class named for what it means.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Food cost per dish against a targetCalisto: Food Cost, Menu costing, against the target set in Settings, Restaurant, Rules.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Actual against theoretical food costCalisto: Food Cost, Actual vs theoretical.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Menu | ||
| Allergens kept on ingredients and carried to every recipe and menuCalisto: each ingredient declares what it contains and may contain, and every dish made with it carries them through sub-recipes, naming the ingredient each comes from; the kitchen can add, never drop one.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Allergen information on menus for the teamCalisto: Items, Allergens, the matrix of every dish, also kept on the phone with no signal.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Nutrition values and Nutri-ScoreCalisto: each ingredient keeps its nutrition per 100 g, by hand, from the food composition table or from Open Food Facts by barcode, and every dish adds it up per serving and per 100 g with its Nutri-Score.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Kitchen | ||
| Consumer food labels for prepacked foodCalisto: Print Labels on a recipe, a batch or a prep list prints the food's label from its recipe: ingredients by weight with the allergens in bold, the percentage of a named ingredient, net quantity, use by or best before with storage, your name and address, nutrition per 100 g and the lot, on a sheet of stickers or a label printer.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Prep quantities from expected demandCalisto: a prep list forecasts from the same weekday's past sales or from the covers booked.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Prep tasks assigned to named staffCalisto: each prep station of a prep list is given to a named person from the day's schedule, as a task in their My Work that they mark done; Today shows who has each station.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Stock | ||
| Stock levels and values across sitesCalisto: with Inventory. Stock, On Hand at each place.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Alert before an item drops below its minimumCalisto: with Inventory. Reorder points, and Low Stock on the first screen.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Waste tracked with its reasonCalisto: Food Cost, Waste, the same screen as Stock, Waste.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Batches for traceabilityCalisto: with Inventory. Stock, Batches.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Stock counted on a phone with barcode scanningCalisto: with Inventory. Counts, and Scan & Adjust, from the phone's Count door.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Stock counted by voiceCalisto: Count by Voice on the count sheet hears what the counter says against that count's lines, in any language, and records each entry once confirmed.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Stock moved between a central kitchen and outletsCalisto: with Inventory. Stock, Transfers.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Purchasing | ||
| Reorder to par, one purchase order per supplierCalisto: with Inventory. Purchasing, Reorder raises the orders for what is at or below its reorder point.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Supplier invoices matched to orders and deliveriesCalisto, with Ledger: a supplier bill's lines are read off the invoice or typed, and each is checked against its purchase order and the deliveries received, within your tolerances; a bill that differs waits until someone accepts the differences and says why, and Purchasing shows each order's bills.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Purchase orders from forecast salesCalisto: a prep list's shortfalls become a purchase order, with Inventory.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
| Food Safety | ||
| Food safety checks with limits and corrective actionsCalisto: with Assure. Routine Checks and Readings, and an out-of-range reading raises a finding.Kontrolleret 26. okt. 2026Kilde | Ja | Ja |
Hvad der bevæger sig
Flyt dine data fra Apicbase
Dine data læses i din egen browser og sendes til din Calisto-konto. Calisto ser aldrig dit login for det gamle system.
Fra en eksportfil
Eksporter dine data fra Apicbase og drop filen ind. Den læses i din browser og kortlægges på Calisto.
Enhver regneark, du eksporterer fra Apicbase, kan kortlægges på Calisto, kolonne for kolonne.
Moving from Apicbase
Questions about switching
How do we bring our recipes over from Apicbase?
Recipes come in from a spreadsheet through Recipes, Import in Dine, each through the same checks as a recipe written by hand. Calisto has no direct Apicbase connector.
Does food cost follow the till?
Yes. Each dish sold takes its recipe from stock, and Food Cost compares actual and theoretical usage, with waste and pour variance beside it.
Where do the food-safety checks live?
Routine Checks holds the opening and closing checks, run from any phone, and Readings is the temperature log. They are Assure's checks, so a growing group keeps them as it adds sites.
Læs mere
Alt Calisto gør her
Siderne bag denne sammenligning: sektoren, appsene og guiderne.
- Food & BeverageCalisto til Restaurants
Calisto Pro eliminerer servicefriction ved at holde front-of-house pacing, køkken-timing og lager i total synkronisering, så alle dine gæsters oplevelse er fejlfri spisning.
Åben - PrissætningPriser for RestaurantsÅben
- Food & BeverageCalisto til Catering
Calisto Pro samordner begivenhedsforslag, køkkenforberedelse, transportlogistik og besætning i én stille motor, og sætter en operationsstandard, andre ikke kan efterligne.
Åben - PrissætningPriser for CateringÅben
- AppCalisto Dine
Restauranter, gourmet, catering og barer: reservationer på skift med depositum og udeblivelsesgebyrer, værtspult og venteliste, gæstebog, menuer og modificeringer, udsolgt, køkkenvisning, opskrifter, madomkostninger og forberedelseslister.
Åben