SWITCH FROM APICBASE
Apicbase to Calisto Dine
Recipes, food cost, stock, purchasing and the routine checks in the same app as the floor and the register, with Inventory and Assure beside it.
- Mga Restawran
- Catering
Bawat feature ay feature
Calisto Dine sa tabi ng Apicbase
- 15 Sa parehong
- 8 Langit lamang sa Apicbase
| 23 feature | Calisto Dine | Apicbase |
|---|---|---|
| Recipes | ||
| Recipes and sub-recipes with method and portionsCalisto: Recipes, each naming the dish it is sold as, with its components, quantities and method. | Oo | Oo |
| Recipes written by AI from the kitchen's own constraints | Hindi | Oo |
| Recipes read in from documents and photos by AICalisto: Recipes, Import reads a spreadsheet. | Hindi | Oo |
| Food Cost | ||
| Menu engineering from sales and marginsCalisto: Reports, Menu engineering, each class named for what it means. | Oo | Oo |
| Food cost per dish against a targetCalisto: Food Cost, Menu costing, against the target set in Settings, Restaurant, Rules. | Oo | Oo |
| Actual against theoretical food costCalisto: Food Cost, Actual vs theoretical. | Oo | Oo |
| Menu | ||
| Allergens kept on ingredients and carried to every recipe and menuCalisto: the kitchen declares each dish's allergens, what it contains and what it may contain, in the Allergens matrix. | Hindi | Oo |
| Allergen information on menus for the teamCalisto: Items, Allergens, the matrix of every dish, also kept on the phone with no signal. | Oo | Oo |
| Nutrition values and Nutri-Score | Hindi | Oo |
| Kitchen | ||
| Consumer food labels for prepacked foodCalisto: tray labels with each dish's allergens print for a catered event, with Events. | Hindi | Oo |
| Prep quantities from expected demandCalisto: a prep list forecasts from the same weekday's past sales or from the covers booked. | Oo | Oo |
| Prep tasks assigned to named staffCalisto: a prep list's lines are grouped by prep station. | Hindi | Oo |
| Stock | ||
| Stock levels and values across sitesCalisto: with Inventory. Stock, On Hand at each place. | Oo | Oo |
| Alert before an item drops below its minimumCalisto: with Inventory. Reorder points, and Low Stock on the first screen. | Oo | Oo |
| Waste tracked with its reasonCalisto: Food Cost, Waste, the same screen as Stock, Waste. | Oo | Oo |
| Batches for traceabilityCalisto: with Inventory. Stock, Batches. | Oo | Oo |
| Stock counted on a phone with barcode scanningCalisto: with Inventory. Counts, and Scan & Adjust, from the phone's Count door. | Oo | Oo |
| Stock counted by voice | Hindi | Oo |
| Stock moved between a central kitchen and outletsCalisto: with Inventory. Stock, Transfers. | Oo | Oo |
| Purchasing | ||
| Reorder to par, one purchase order per supplierCalisto: with Inventory. Purchasing, Reorder raises the orders for what is at or below its reorder point. | Oo | Oo |
| Supplier invoices matched to orders and deliveriesCalisto: Supplier Reconciliation, with Inventory, flags a delivery the next count shows was short. | Hindi | Oo |
| Purchase orders from forecast salesCalisto: a prep list's shortfalls become a purchase order, with Inventory. | Oo | Oo |
| Food Safety | ||
| Food safety checks with limits and corrective actionsCalisto: with Assure. Routine Checks and Readings, and an out-of-range reading raises a finding. | Oo | Oo |
Ano ang gumagalaw
Pagdadala ng iyong data mula sa Apicbase
Ang iyong data ay binabasa sa iyong sariling browser at ipinapadala sa iyong Calisto account. Hindi nakikita ng Calisto ang iyong login para sa lumang sistema.
Mula sa isang export file
I-export ang iyong data mula sa Apicbase at ilagay ang file doon. Binabasa ito sa iyong browser at inihahambing sa Calisto.
Anuman ang spreadsheet na in-export mo mula sa Apicbase ay maaaring i-map sa Calisto, column by column.
Pricing, side by side
Ano ang inilalabas ng Apicbase, kasama ang anong binabayaran ng Calisto Dine
Bawat bilang ay batay sa pagbibigay ng iyong publisher, sa iyong currency lamang. Walang pagbabago ng currency.
Calisto Dine
Calisto catalog price
Moving from Apicbase
Questions about switching
How do we bring our recipes over from Apicbase?
Recipes come in from a spreadsheet through Recipes, Import in Dine, each through the same checks as a recipe written by hand. Calisto has no direct Apicbase connector.
Does food cost follow the till?
Yes. Each dish sold takes its recipe from stock, and Food Cost compares actual and theoretical usage, with waste and pour variance beside it.
Where do the food-safety checks live?
Routine Checks holds the opening and closing checks, run from any phone, and Readings is the temperature log. They are Assure's checks, so a growing group keeps them as it adds sites.
Malaman pa
Lahat ng ginagawa ng Calisto dito
Ang mga pahina sa likod ng paghahambing: ang sektor, ang mga app, at ang mga gabay.
- Calisto DineCalisto para sa Mga Restawran
Ang Calisto Pro ay nagpapababa ng friction sa serbisyo sa pamamagitan ng pagpapanatili ng synchronization sa pagitan ng pacing sa front-of-house, timing sa kusina, at inventory, upang ang lahat ng iyong mga guest ay makaranas ng walang sakuna na kagandahan sa pagkain.
Open - PresyoPricing para sa Mga RestawranOpen
- Calisto DineCalisto para sa Catering
Ang Calisto Pro ay naglalagay sa isang tahimang engine ang mga propesyal ng kaganapan, paghahanda sa kusina, logistics ng transportasyon, at staffing, na nagtataguyod ng isang pamantayan sa operasyon na hindi maaaring i-replicate ng iba.
Open - CateringKalendaryo ng Event at Pagpapahintulot sa Kitch
Ang mga date holds na nag-expire nang sarili, ang capacity na kinukumpara bilang kitchen hours, at isang kontrata na naglilimbag ng function sheet, prep list, reserve, at roster.
Open - CateringMga Resipe, Pagpapatakbo at Kagamitan
Dalawang daan na covers na inayos sa grams, isang team na inayos base sa headcount, at isang load list na ginawa mula sa function sheet at inayos pagkatapos ng event.
Open - PresyoPricing para sa CateringOpen
- AppCalisto Dine
Mga restawran, fine dining, catering at bars: mga reservasyon sa mga shift na may depozito at bayad sa hindi pagpunta, ang host stand at waitlist, ang guest book, mga menu at modifiers, na-benta na, ang kitchen display, mga resipe, gastos sa pagluluto at mga listahan ng paghahanda.
Open